Since Covid restrictions began, we have been using the specialist advice from NCASS (The Nationwide Caterers Association), with whom we are members. We have a full Covid risk assessment and have undertaken additional training, on top of our Level 3 Food Safety Awards, and have implemented various measures including perspex safety screens and contactless payments. We are also liaising with venues to ensure we have the best systems in place for ordering and receiving food in a safe and stress free way.

Just get in touch if you would like more information about our safety measures.

Thursday 21st October 11:00-15:00
Frenchay Campus, UWE Bristol
Coldharbour Ln, Stoke Gifford, Bristol BS16 1QY

Friday 22nd October 17:00-21:00
Electric Bear Brewery, Bath
Unit 12, The Maltings Industrial Estate, 7 Brassmill Ln, Bath BA1 3JL

Saturday 23rd October 12:00-21:00 and Sunday 24th October 14:00-20:00
Deya Brewery, Cheltenham
Unit 27, Lansdown Industrial Estate, Gloucester Rd, Cheltenham GL51 8PL

Thursday 28th October 11:00-15:00
Frenchay Campus, UWE Bristol
Coldharbour Ln, Stoke Gifford, Bristol BS16 1QY

Friday 29th October 17:00-21:00
The Hop Shed, Worcester
The Old Chicken Shed, Suckley, Worcester WR6 5EQ

Saturday 30th October 12:00-21:00
Dunkertons Cider, Cheltenham
Dowdeswell Park, London Rd, Cheltenham GL52 6UT

Friday 5th November 17:00-21:00
Tap Social, Oxford
Unit 27 Curtis Industrial Estate, North Hinksey Lane, Oxford, OX2 0LX

Friday 19th November 17:00-21:00
Quantock Brewery, Taunton
Westridge Way Broadgauge Business Park, Bishop’s Lydeard, Taunton TA4 3RU